Well, we had a blast at the London Cheese Project. Beautiful weather (despite the rain-sodden forecasts) and, more importantly, beautiful, friendly people – customers and traders alike.
There was a wall of cheese…
I gave a talk about how I got started in cheese making and what a difference winning at the Great British Cheese Awards made to the nascent business. And, amazingly, I was applauded at the end…
And the whole family got stuck in with the real business of selling…
Although my daughter Ottilie did spend quite a lot of time selling biscuits for The Fine Cheese Company instead…
Do try and make it next time. It’s ace.
